One of the most popular recipes from my 2nd cookbook, The Global Vegan, these Smoked Jackfruit Tacos are fresh, delicious and a real a crowd-pleaser.
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I have a NEW recipe for you guys that I think you’re going to LOVE! This ‘meaty’ vegan lasagna has got to be my favourite lasagna recipe to date!
We made this recipe for a recent IG Live cooking on my Instagram and since then the recipe has been getting made on high repeat! I’ve loved hearing from everyone who has cooked this for their non-vego friends and family and they were all so shocked at how tasty [and meaty] it is! (100% from plants of course!)
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I have been wandering the pasta aisle of my supermarket pondering new pasta recipes as my pregnancy sure has me craving pasta! I found these giant shells called “conchiglioni” and I wanted to create something a little bit different. I have also been craving cannelloni and spinach and feta triangles so I wanted to marry the 3 with this ‘Spinach Ricotta Stuffed Shells’ baked pasta dish! This recipe is sure to be a new favourite in your go-to recipes. Packed with protein, carbohydrates, B vitamins, healthy fats, Vitamin C, PLUS iron! This dish is not only delicious but nutritious as well!
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This wholesome fruit and nut loaf is best served warm with a big smear of nut butter or vegan butter. Personally I love it with macadamia butter as its so creamy and delicious. It would also make for a super yummy breakfast served with some coconut yoghurt and fresh berries or figs.
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This delicious spring inspired recipe is the perfect light meal as the weather warms up and salads appear in your daily routine. With warm elements such as the baked pumpkin and crispy chickpeas and cool fresh lemon macadamia butter and feta to marry winter and summer.
I developed this recipe for Aus Macadamias, to celebrate the blossoming of the macadamias in Spring. We even got to shoot these recipes in a blossoming orchard in Alexs hometown, Alstonville. The smell of the flowering trees is just beautiful and if you have the chance to visit an orchard I highly recommend it.
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Hey guys! After much anticipation I am very excited to share this delicious recipe with you! These mouth-watering salted caramel maca cups are one of my favourite raw treats to make and devour. Of course, they are super decadent so about 1/2 to 1 of these bad boys is enough to satisfy my after dinner sweet tooth.
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These protein balls are soo delicious! My favourite snack to prep so I have a healthy treat ready to go if I want a little chocolate-y goodness after dinner or during the day. They’re high in plant proteins from our protein blends.
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I am totally loving this salad recipe right now. It is really filling, full of flavour, and so easy to make. The addition of the spiced chickpeas on top gives it a big plant protein hit. Eat it on its own or serve this along-side some veggie patties, tempeh strips or if your not vegan/veggie - some eggs or seafood/meat.
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These mouthwatering chocolate morsels have been getting made on repeat in our home lately! They’re super quick and easy to make, and I’ve been doing lots of experiments with sugar free recipes and these are my favourite one yet! I shared this recipe on my IG this week but figured its much easier to have the recipe right here on my blog!
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Are you are someone who is thinking about going plant-based but struggling with ideas of what to cook? Do you worry about missing out on some of your favourite comfort dishes? Or just love learning about new plant-based products? Well this blog post is for you! I’m going to delve into the world of Quorn.
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