I absolutely love my air-fryer, and this crispy spiced cauliflower is a favourite in our home.
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One of my favourite recipes from my 2nd cookbook, The Global Vegan, this Singaporean Laksa is creamy, delicious and a great winter staple.
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In this blog post, I’ll be sharing 5 plant-based meal ideas for babies with you so that you can cook and enjoy them at home!
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I love a freshly baked warm gooey cookie on a cold winter’s night, and this recipe is my go-to for delicious and easy chocolate chip cookies.
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One of the most popular recipes from my 2nd cookbook, The Global Vegan, these Smoked Jackfruit Tacos are fresh, delicious and a real a crowd-pleaser.
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A hearty, creamy pumpkin soup that is sure to please the whole family. This easy, wholesome recipe is one of the many delicious dinners that will feature in my upcoming cookbook.
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A delicious, fragrant, and easy homemade yellow curry from scratch. This curry paste was inspired by the laksa from my cookbook, The Global Vegan. It was so tasty that I wanted to turn it into a wholesome veg curry.
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This delicious tray of saucy jackfruit loaded nachos is a favourite in our home. We always make this on the baking tray and sit down to eat it together or with friends - straight from the tray! The recipe is based off of the jackfruit nachos from my second cookbook - The Global Vegan, only we have served it on the tray, we use a cheats vegan sour cream, and a fresh salsa on top! I call it the new and improved version ;)
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This teriyaki mince bowl is so tasty, easy to make and high in protein. I love the addition of the fresh sambol on top, which adds a fresh and zesty crunch to the dish. Inspired by all the delicious fresh coconut sambol’s we had in Sri Lanka. It’s quickly become a favourite in our house.
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