I absolutely love my air-fryer, and this crispy spiced cauliflower is a favourite in our home.
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One of my favourite recipes from my 2nd cookbook, The Global Vegan, this Singaporean Laksa is creamy, delicious and a great winter staple.
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Who doesn’t love a good sticky date, right? I promise you - this is one of the most delicious treats you will ever bake. It’s one of my favourite recipes from my 1st cookbook, Elsa’s Wholesome Life!
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In this blog post, I’ll be sharing 5 plant-based meal ideas for babies with you so that you can cook and enjoy them at home!
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I love a freshly baked warm gooey cookie on a cold winter’s night, and this recipe is my go-to for delicious and easy chocolate chip cookies.
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One of the most popular recipes from my 2nd cookbook, The Global Vegan, these Smoked Jackfruit Tacos are fresh, delicious and a real a crowd-pleaser.
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A hearty, creamy pumpkin soup that is sure to please the whole family. This easy, wholesome recipe is one of the many delicious dinners that will feature in my upcoming cookbook.
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A delicious, fragrant, and easy homemade yellow curry from scratch. This curry paste was inspired by the laksa from my cookbook, The Global Vegan. It was so tasty that I wanted to turn it into a wholesome veg curry.
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This delicious tray of saucy jackfruit loaded nachos is a favourite in our home. We always make this on the baking tray and sit down to eat it together or with friends - straight from the tray! The recipe is based off of the jackfruit nachos from my second cookbook - The Global Vegan, only we have served it on the tray, we use a cheats vegan sour cream, and a fresh salsa on top! I call it the new and improved version ;)
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You may have heard all the hype surrounding baby-led weaning (BLW) and be wondering what it actually is, and why so many parents are gravitating towards this method of feeding now! Essentially, BLW is a fancy term for finger foods, and allowing your baby to have the independence to self-feed - as the name suggests, your baby is leading the weaning process!
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This teriyaki mince bowl is so tasty, easy to make and high in protein. I love the addition of the fresh sambol on top, which adds a fresh and zesty crunch to the dish. Inspired by all the delicious fresh coconut sambol’s we had in Sri Lanka. It’s quickly become a favourite in our house.
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So yesterday I shared with you all my favourite gingerbread cookie recipe from our Merry Wholesome Christmas eBook, today I am sharing my favourite savoury dish from the eBook. Why do I love this one? well I love the simplicity of this recipe! Made from 100% real whole foods - King Oyster mushrooms. It’s so easy and tastes really delicious.
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Can you believe it’s that time of the year again? Christmas season is in full swing. These Christmas Gingerbread Cookies are a favourite recipe in our household to bake every December, and I cannot wait to make it a tradition every Christmas with Bowie.
So get out your cookie cutters, put on a Christmas movie and bake these delicious crunchy Christmas cookies.
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I have a NEW recipe for you guys that I think you’re going to LOVE! This ‘meaty’ vegan lasagna has got to be my favourite lasagna recipe to date!
We made this recipe for a recent IG Live cooking on my Instagram and since then the recipe has been getting made on high repeat! I’ve loved hearing from everyone who has cooked this for their non-vego friends and family and they were all so shocked at how tasty [and meaty] it is! (100% from plants of course!)
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I’ve been working on this delicious smokey chipotle bean enchilada recipe for a few months now and wasn’t planning on sharing just yet as I wanted to reshoot the photos (wasn’t 100% happy with them), however with the current crisis I know you guys are longing for more delicious and easy to make meals so I wanted to share it here ASAP. Smokey chipotle sauce, beans, smothered in creamy sour cream and fresh lime juice! Perfect dish while you stay home!
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I have been wandering the pasta aisle of my supermarket pondering new pasta recipes as my pregnancy sure has me craving pasta! I found these giant shells called “conchiglioni” and I wanted to create something a little bit different. I have also been craving cannelloni and spinach and feta triangles so I wanted to marry the 3 with this ‘Spinach Ricotta Stuffed Shells’ baked pasta dish! This recipe is sure to be a new favourite in your go-to recipes. Packed with protein, carbohydrates, B vitamins, healthy fats, Vitamin C, PLUS iron! This dish is not only delicious but nutritious as well!
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This wholesome fruit and nut loaf is best served warm with a big smear of nut butter or vegan butter. Personally I love it with macadamia butter as its so creamy and delicious. It would also make for a super yummy breakfast served with some coconut yoghurt and fresh berries or figs.
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This delicious spring inspired recipe is the perfect light meal as the weather warms up and salads appear in your daily routine. With warm elements such as the baked pumpkin and crispy chickpeas and cool fresh lemon macadamia butter and feta to marry winter and summer.
I developed this recipe for Aus Macadamias, to celebrate the blossoming of the macadamias in Spring. We even got to shoot these recipes in a blossoming orchard in Alexs hometown, Alstonville. The smell of the flowering trees is just beautiful and if you have the chance to visit an orchard I highly recommend it.
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