Can you believe it’s that time of the year again? Christmas season is in full swing. These Christmas Gingerbread Cookies are a favourite recipe in our household to bake every December, and I cannot wait to make it a tradition every Christmas with Bowie.
So get out your cookie cutters, put on a Christmas movie and bake these delicious crunchy Christmas cookies.
Read MoreI have a NEW recipe for you guys that I think you’re going to LOVE! This ‘meaty’ vegan lasagna has got to be my favourite lasagna recipe to date!
We made this recipe for a recent IG Live cooking on my Instagram and since then the recipe has been getting made on high repeat! I’ve loved hearing from everyone who has cooked this for their non-vego friends and family and they were all so shocked at how tasty [and meaty] it is! (100% from plants of course!)
Read MoreThis hearty lentil pie will sure comfort you through those winter nights! This dish is so filling and absolutely delicious! Pair it with some steamed greens and a glass of vino! Bellissimo
Elsa, xx
Read MoreI wanted to create this dish that’s inspired by my last Christmas, wintery ingredients, pumpkin spice lattes, Christmas cake, Christmas light shows and ice skating. Since Christmas is a pretty overindulgent time of the year, I have kept this recipe super healthy, and also tried to prevent as much waste as possible by utilising ingredients that would otherwise be discarded. A great dish to cook and share with your family! I hope this dish brings you joy this Christmas.
Read MoreThis creamy mushroom alfredo tastes absolutely delicious and just like a heart dish you thought you could never have again going vegan! Plus, unlike most creamy pasta dishes its actually healthy too!! We've swapped out the pasta for zucchini so its lower carb and more veggie filled!
Read MoreI am sharing the recipe for that dreamy purple smoothie I had been sharing on my Instagram stories. So many of you were interested in how I got my smoothie that dreamy colour! This smoothie bowl is perfect for those summer mornings when you want to feel like you are living on an island.
Read MoreMy first cookbook was released just 3 months ago. I am so over the moon on the response so far. I wanted to share this post to share some of the wonderful feedback I have received so far as well as a special recipe from the book as a little sweet treat ;)
Read MoreMy balinese dragon smoothie is an absolute fav of mine, so much so that I have been downing one of these every day for the past month! Dragon fruit may seem like a strange tropical fruit that you don’t know what to do with it, but this smoothie is an excellent way to try it, and get addicted.
Read MoreMaking a rainbow Buddha bowl is really easy, and so nutritious! I'm going to give you the steps so you can create them in any combination! We all need to eat more plants, but to do this we need to know how and why!
Read MoreLight, moist, chocolatey green tea loaf, topped with delicious coconut frosting and tart fresh berries. I am sitting here typing this, knowing we cleaned up the last slices of this cake last night. 'NOOOO!!' I actually ate the last bites wanting to cry because I kid you not, this loaf is my favourite treat recipe to date! Coming home from a long day on placement and settling onto the couch with a slice of this is the best!! Chocolate and matcha is my few favourite combo, and you just have to give this a go!
Read MoreMatcha Green Tea, what is it? and why is everyone addicted? well it's sure got me hooked! Have a look at this recipe for matcha powder meets lime, vanilla and cacao, combined with a creamy cashew mixture to make a delicious and fresh raw dessert.
Read MoreHealthy hot cross buns. Can you believe its Easter already. SO crazy, but you know what else is crazy? how delicious these hot cross buns are. plus they are dairy free, vegan, low in sugar, high in fibre, and low in saturated fat. These homemade hot cross buns must be apart of your long weekend plans :)
Read MoreThat creamy date no-TELLA recipe is finally here for ya'll! Woohoo! This one is perfect for spreading on toast, topping your pancakes, adding to smoothies or making treats. (actually just a spoon and the jar is all you'll need) Made from all whole ingredients.
It's free from refined sugars (I use dates), high in fibre, free from dairy, and totally delicious .
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Creamy Raspberry Vegan Ice-creams, drizzled with crunchy caramel and chocolate sauce. Now you're talking Elsa! I created this recipe for Loving Earth recently, but it's just too good not to share. The perfect summer treat. Its GF, DF, and VEGAN! derrr. (low in added sugar + refined sugar free)
Read MoreA quick, easy, and delicious recipe for gluten free, vegan, fresh summer rice paper rolls! with a recipe for the best dipping sauce ever! Rice paper rolls originate from Vietnam, and are the perfect healthy lunch option or picnic snack. Plus you can squeeze a serve of vegetables in each roll!
Read MoreMaking gingerbread men has become a bit of a Christmas tradition for me, and each year I like to change it up a bit, this time I've ditched the gluten (for the coeliac and gluten intolerant folks) by substituting regular flour for teff flour, a gluten free grain originating from Africa. These guys are also low in sugar (refined sugar free), vegan (and therefore dairy free), and totally tasty!
Read MoreThe Wholesome Life eBook by Elsa's Wholesome Life is finally available!
It contains 64 plant-based wholesome recipes for anyone to enjoy. Breakfasts, drinks, snacks, basics, lunches, dinners, treats, + lots of tips, information and inspiration!
Read on to find out more, and to purchase yourself a copy.
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