These little bites are the perfect little treats to store in your freeze for those three-thirty sweet cravings, put on skewers to make fruit kebabs as a party snack, or to top your smoothie bowls for a little extra yum! The peanuts and vegan vanilla clean protein give these treats a good punch of protein. I have even included a sneaky little smoothie bowl recipe to help you get creative with these protein bites.Read More
Matcha Green Tea, what is it? and why is everyone addicted? well it's sure got me hooked! Have a look at this recipe for matcha powder meets lime, vanilla and cacao, combined with a creamy cashew mixture to make a delicious and fresh raw dessert.Read More
That creamy date no-TELLA recipe is finally here for ya'll! Woohoo! This one is perfect for spreading on toast, topping your pancakes, adding to smoothies or making treats. (actually just a spoon and the jar is all you'll need) Made from all whole ingredients.
It's free from refined sugars (I use dates), high in fibre, free from dairy, and totally delicious .
Creamy Raspberry Vegan Ice-creams, drizzled with crunchy caramel and chocolate sauce. Now you're talking Elsa! I created this recipe for Loving Earth recently, but it's just too good not to share. The perfect summer treat. Its GF, DF, and VEGAN! derrr. (low in added sugar + refined sugar free)Read More
Making gingerbread men has become a bit of a Christmas tradition for me, and each year I like to change it up a bit, this time I've ditched the gluten (for the coeliac and gluten intolerant folks) by substituting regular flour for teff flour, a gluten free grain originating from Africa. These guys are also low in sugar (refined sugar free), vegan (and therefore dairy free), and totally tasty!Read More