Light, moist, chocolatey green tea loaf, topped with delicious coconut frosting and tart fresh berries. I am sitting here typing this, knowing we cleaned up the last slices of this cake last night. 'NOOOO!!' I actually ate the last bites wanting to cry because I kid you not, this loaf is my favourite treat recipe to date! Coming home from a long day on placement and settling onto the couch with a slice of this is the best!! Chocolate and matcha is my few favourite combo, and you just have to give this a go!Read More
Healthy hot cross buns. Can you believe its Easter already. SO crazy, but you know what else is crazy? how delicious these hot cross buns are. plus they are dairy free, vegan, low in sugar, high in fibre, and low in saturated fat. These homemade hot cross buns must be apart of your long weekend plans :)Read More
Happy International Waffle Day! I've whipped up a totally delicious and totally wholesome vegan waffle recipe for you all to enjoy on this day to celebrate waffles. Wholegrain's, healthy fats, fresh berries, and a little bit of dark chocolate- because being healthy is all about moderation. ;) I hope you love this recipe as much as I enjoyed creating it, and of course eating it!Read More
That creamy date no-TELLA recipe is finally here for ya'll! Woohoo! This one is perfect for spreading on toast, topping your pancakes, adding to smoothies or making treats. (actually just a spoon and the jar is all you'll need) Made from all whole ingredients.
It's free from refined sugars (I use dates), high in fibre, free from dairy, and totally delicious .
Making gingerbread men has become a bit of a Christmas tradition for me, and each year I like to change it up a bit, this time I've ditched the gluten (for the coeliac and gluten intolerant folks) by substituting regular flour for teff flour, a gluten free grain originating from Africa. These guys are also low in sugar (refined sugar free), vegan (and therefore dairy free), and totally tasty!Read More