This is a special dish from my recent travels to the Cinque Terre villages in Italy. Using Trofie pasta that I brought home with me, and a homemade pesto based off traditional Italian recipes. This is a traditional linguarian dish that is incredibly deliciousRead More
Healthy hot cross buns. Can you believe its Easter already. SO crazy, but you know what else is crazy? how delicious these hot cross buns are. plus they are dairy free, vegan, low in sugar, high in fibre, and low in saturated fat. These homemade hot cross buns must be apart of your long weekend plans :)Read More
That creamy date no-TELLA recipe is finally here for ya'll! Woohoo! This one is perfect for spreading on toast, topping your pancakes, adding to smoothies or making treats. (actually just a spoon and the jar is all you'll need) Made from all whole ingredients.
It's free from refined sugars (I use dates), high in fibre, free from dairy, and totally delicious .
Creamy Raspberry Vegan Ice-creams, drizzled with crunchy caramel and chocolate sauce. Now you're talking Elsa! I created this recipe for Loving Earth recently, but it's just too good not to share. The perfect summer treat. Its GF, DF, and VEGAN! derrr. (low in added sugar + refined sugar free)Read More
The Wholesome Life eBook by Elsa's Wholesome Life is finally available!
It contains 64 plant-based wholesome recipes for anyone to enjoy. Breakfasts, drinks, snacks, basics, lunches, dinners, treats, + lots of tips, information and inspiration!
Read on to find out more, and to purchase yourself a copy.Read More