The Philippines, a place of wild magic, beautiful people, untouched islands and the best water in the world. Let me take you to my tropical adventure through three islands of the Philippines.Read More
My balinese dragon smoothie is an absolute fav of mine, so much so that I have been downing one of these every day for the past month! Dragon fruit may seem like a strange tropical fruit that you don’t know what to do with it, but this smoothie is an excellent way to try it, and get addicted.Read More
Making a rainbow Buddha bowl is really easy, and so nutritious! I'm going to give you the steps so you can create them in any combination! We all need to eat more plants, but to do this we need to know how and why!Read More
Stuck for Sunday brunch spots? Planning a visit to the sunny Gold Coast? Well I've lived on the Gold Coast for 4 years now, so thought I would share with you my fav 5 eats (especially for vegans/vegetarians) with a photo diary at each place.Read More
A photo diary of my short but sweet time adventuring around the Greek Island of Zakynthos. A must visit when heading to Greece.Read More
Want to know why you should be eating more plant foods? I have comprised a blog giving you three important reasons why you should be eating more plants.Read More
This is a special dish from my recent travels to the Cinque Terre villages in Italy. Using Trofie pasta that I brought home with me, and a homemade pesto based off traditional Italian recipes. This is a traditional linguarian dish that is incredibly deliciousRead More
These little bites are the perfect little treats to store in your freeze for those three-thirty sweet cravings, put on skewers to make fruit kebabs as a party snack, or to top your smoothie bowls for a little extra yum! The peanuts and vegan vanilla clean protein give these treats a good punch of protein. I have even included a sneaky little smoothie bowl recipe to help you get creative with these protein bites.Read More
Light, moist, chocolatey green tea loaf, topped with delicious coconut frosting and tart fresh berries. I am sitting here typing this, knowing we cleaned up the last slices of this cake last night. 'NOOOO!!' I actually ate the last bites wanting to cry because I kid you not, this loaf is my favourite treat recipe to date! Coming home from a long day on placement and settling onto the couch with a slice of this is the best!! Chocolate and matcha is my few favourite combo, and you just have to give this a go!Read More
Santorini in the European Summer, is something everyone simply must experience! My guide to Santorini from my recent trip. My fav Greek dishes, restaurants, things to do, fashion, and plenty of travel photo inspirationRead More
While fats get a really bad wrap in the media, it is important to understand that there are various different types of fats, both good and bad. Our intake of the good kinds of fats is really important for our overall health and wellbeing. The good fats can even help you to absorb other nutrients and vitamins in your foods.Read More
Matcha Green Tea, what is it? and why is everyone addicted? well it's sure got me hooked! Have a look at this recipe for matcha powder meets lime, vanilla and cacao, combined with a creamy cashew mixture to make a delicious and fresh raw dessert.Read More
Healthy hot cross buns. Can you believe its Easter already. SO crazy, but you know what else is crazy? how delicious these hot cross buns are. plus they are dairy free, vegan, low in sugar, high in fibre, and low in saturated fat. These homemade hot cross buns must be apart of your long weekend plans :)Read More
Happy International Waffle Day! I've whipped up a totally delicious and totally wholesome vegan waffle recipe for you all to enjoy on this day to celebrate waffles. Wholegrain's, healthy fats, fresh berries, and a little bit of dark chocolate- because being healthy is all about moderation. ;) I hope you love this recipe as much as I enjoyed creating it, and of course eating it!Read More
That creamy date no-TELLA recipe is finally here for ya'll! Woohoo! This one is perfect for spreading on toast, topping your pancakes, adding to smoothies or making treats. (actually just a spoon and the jar is all you'll need) Made from all whole ingredients.
It's free from refined sugars (I use dates), high in fibre, free from dairy, and totally delicious .
Well, this week was one of many firsts for me. Ever wanted to travel to beautiful locations, take photos, and check out the local food scene, for work?
Well the past week, I've been adventuring around North Queensland (Cairns>Townsville>Magnetic Island) with my twin sister, Lauren (@gypsea_lust), and her partner, Khy (@khyorchard) for Tourism Queensland and Tourism Townsville, to get a feel for living a gypsy life!
Yep, I was sent along to capture some of the eats that North Queensland has to offer, as well as the beauty and nature in the region.Read More
Creamy Raspberry Vegan Ice-creams, drizzled with crunchy caramel and chocolate sauce. Now you're talking Elsa! I created this recipe for Loving Earth recently, but it's just too good not to share. The perfect summer treat. Its GF, DF, and VEGAN! derrr. (low in added sugar + refined sugar free)Read More
A quick, easy, and delicious recipe for gluten free, vegan, fresh summer rice paper rolls! with a recipe for the best dipping sauce ever! Rice paper rolls originate from Vietnam, and are the perfect healthy lunch option or picnic snack. Plus you can squeeze a serve of vegetables in each roll!Read More